Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom seeds, Black Pepper, Salt White, Fennel, Cinnamon, Dry Ginger, Bay leaf, Cloves, Star anise, Caraway, Nutmeg, Mace.
Recipe: Exclusive for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together